Wednesday, April 10, 2013

Toasting three years of Confectionique!

In celebration of Confectionique's third anniversary, we are pleased to announce that for Nuit Blanche on Thursday, April 11 from 5pm to 8pm, we will be selling a limited number of authentic, French-style macaroons created by Elizabeth Dahl (the James Beard-nominated pastry chef at Madison's Nostrano restaurant) and her assistant Meghan!

In addition, to toast our third anniversary on Thursday, we'll be serving complimentary Menage a Trois wine for Nuit Blanche!  Join us and help us celebrate!  

We hope you join us this week for our Au Printemps market.  In addition to celebrating Confectionique's third anniversary, we're also giving you a first look at our new Boho Confectionique boutique -- a special corner of our shop that we've redesigned to mix a taste of Mid-Century design with a dash of Boho-chic, all with a French twist, of course!

April "Au Printemps" (Spring) market hours:

Thursday, April 11:            5pm-8pm (Nuit Blanche!)
Friday, April 12:                 11am-2pm
Saturday, April 13:            10am-4pm
Sunday, April 14:                Noon-4pm

A bientot,

Anastasia and Adam

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